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Forum: Table Fare

cooking, food preperation, food storage, all sorts of things that make your mouth water

  1. SMITHS HAMS

    For Easter ya can't get a better ham. Out of Erie Pa.

    Started by THEOZON, 03-31-2010 02:16 PM
    • Replies: 9
    • Views: 187
    04-03-2010 06:03 PM Go to last post
  2. NOW THIS IS FINE DINING!

    Fresh made crab cakes topped with a bernaise sauce, sante fe rice & grilled veggies. YUM!!! This is food. Texas hots are filler and not food!

    Started by Grizzly Gary, 03-20-2010 02:20 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 318
    03-30-2010 09:34 PM Go to last post
  3. Extra Hot Sausage from Bells Market in Kane PA

    I have a buddy having to head to Kane on Saturday. I talked hime into picking me 12 to 15 of their in store made ectra hot sausages. I was right on...

    Started by Bryan Hoffner, 02-04-2010 10:20 AM
    • Replies: 8
    • Views: 457
    03-28-2010 11:52 AM Go to last post
  4. Texas Hots/ which is the best

    okay who has the best in the Jtown to Warren area. Are there more places I don't know about? Was going to do this as a poll but can't figure out how...

    Started by Bryan Hoffner, 02-25-2010 09:19 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 64
    • Views: 1,087
    03-26-2010 07:55 AM Go to last post
  5. Deer Jerky

    Started making jerky this year. Its came out very well and cant make enough. I use Hi Mountain, cajun, hickory, and pepper garlic. Cajun and...

    Started by Lucky Strike, 02-16-2010 12:45 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 354
    02-27-2010 08:36 AM Go to last post
  6. !!!!! C h i l i !!!!

    I understand that this could be put in any of the other recipe areas, but I beleive it deserves its own thread. Lets get your chili recipes. ...

    Started by mikeymjr23, 01-27-2010 07:17 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 750
    02-23-2010 12:29 PM Go to last post
  7. WEBER PERFORMER ROTISSERIE

    LOve this set up. Cooks great Roast Beef. Take it out when it hits 120F and it will climb up to 135F-140F. ...

    Started by THEOZON, 02-12-2010 10:10 AM
    • Replies: 0
    • Views: 237
    02-12-2010 10:10 AM Go to last post
  8. Skyline

    Besides the skyline chains... where else can you get Cinncinatti Chili? Or do you have a good recipe? Most of my minions out here in...

    Started by jjsjigs, 02-10-2010 10:09 AM
    • Replies: 0
    • Views: 92
    02-10-2010 10:09 AM Go to last post
  9. Super Bowl Sunday......

    What's on the menu? Probably just beer and chips here...................

    Started by William Wallace, 02-04-2010 12:38 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 664
    02-10-2010 09:52 AM Go to last post
  10. Ground Venison......

    90% lean venison, 10% tame pork fat.....triple ground. Well into a good stock of it now as project of the day. Stopped for dinner, which of...

    Started by William Wallace, 02-05-2010 05:17 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 385
    02-07-2010 12:41 PM Go to last post
  11. LEM Food Processing Equipment?

    Anyone dealt with this outfit on the web or on the phone? Needed to order a crap load of ground meat bags, a roll of tape for the bag taping...

    Started by William Wallace, 01-29-2010 08:23 PM
    • Replies: 6
    • Views: 153
    02-06-2010 09:39 AM Go to last post
  12. Hats off to William Wallace !!

    This was William Wallaces idea to start this thread and many of us thought we should have done it along time ago. Looks like its a hit. Please...

    Started by Outdoorsman, 02-04-2010 10:48 PM
    • Replies: 1
    • Views: 146
    02-05-2010 02:10 PM Go to last post
  13. Best Game Bird and Fowl Recipes.....

    Hang 'em here........

    Started by William Wallace, 01-25-2010 05:38 PM
    • Replies: 7
    • Views: 170
    02-04-2010 06:30 PM Go to last post
  14. The Garden..........

    Had good fun posting about my garden last summer in the Misc. Page....only fitting we talk green thumbs here now. Weather is soon to break here so...

    Started by William Wallace, 01-25-2010 11:00 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 403
    02-03-2010 08:43 PM Go to last post
  15. Mystery Ingredient

    For the life of me, many many times of use, through many Bloody Mary's and other recipes I absolutely never knew that one of the main ingredients of...

    Started by Snookman, 01-26-2010 07:59 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 455
    02-03-2010 06:49 PM Go to last post
  16. Canning venison

    I'm canning venison for the first time tommorrow. Anyybody have a good recipe?

    Started by run-n-gun, 01-30-2010 08:44 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 332
    02-02-2010 12:34 PM Go to last post
  17. Best Fish Recipes........

    Hang 'em here.......

    Started by William Wallace, 01-25-2010 05:34 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 440
    01-31-2010 11:24 AM Go to last post
  18. Best Venison Recipes.....

    Hang 'em here........

    Started by William Wallace, 01-25-2010 05:35 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 242
    01-30-2010 04:08 PM Go to last post
  19. What have you eaten?

    What have you caught or killed and eaten, or eaten that's been acquired the same way (i.e. no domesticated stuff)? Remember, folks, this is a...

    Started by Forager, 01-26-2010 11:29 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 66
    • Views: 987
    01-29-2010 07:10 PM Go to last post
  20. Favorite Cookware.....

    Here it's cast iron. Nuthin' better in my opinion for stove top use. Have here a good selection of well seasoned items and use them regularly,...

    Started by William Wallace, 01-25-2010 05:27 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 341
    01-26-2010 05:34 PM Go to last post

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